Preventing Iron Deficiency Through Food Fortification

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A community public health programme to control iron-deficiency anemia through iron-fortification of drinking water

On a global basic, an estimated 2 billion people are iron deficient or anaemic with small children and child bearing age women most likely to be affected. In Brazil a recent 2009 meta-analysis of anaemia considered it to be a serious public health problem affecting 53% of children under 5 years. Fortification and supplementation of food can make and important contribution to the reduction of ir...

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Repleting hemoglobin in iron deficiency anemia in young children through liquid milk fortification with bioavailable iron amino acid chelate.

OBJECTIVE To determine if repletion of hemoglobin was achievable in young children presenting both severe (< or =9.4 g hemoglobin/dL blood) and less severe iron deficiency anemia (9.5 to 11.0 g hemoglobin/dL blood) through fortification of liquid 3.3% butterfat milk with a bioavailable ferrous iron amino acid chelate (Ferrochel) at 3 mg iron/liter/day. METHODS A group of 185 children were sel...

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Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency

Iron (Fe) deficiency is a major human health concern in areas of the world in which diets are often Fe deficient. In the current study, we aimed to identify appropriate methods and optimal dosage for Fe fortification of lentil (Lens culinaris Medik.) dal with FeSO₄·7H₂O (ferrous sulphate hepta-hydrate), NaFeEDTA (ethylenediaminetetraacetic acid iron (III) sodium salt) and FeSO₄·H₂O (ferrous sul...

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iron, iodine and vitamin a in the middle east; a systematic review of deficiency and food fortification

background: micronutrient deficiency is one of the major public health problems in the middle east affecting economic, political and social development of countries. the three commonest micronutrient deficiencies belong to iron, iodine and vitamin a.  methods: we conducted a systematic review of published english articles in the middle east countries using databases from pubmed, world health or...

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Key words: Fortification: Ferric pyrophosphate: Iron-deficiency anaemia: Iron status: Women

4 Ruth Blanco-Rojo, Ana M. Pérez-Granados, Laura Toxqui, Carmen González-Vizcayno, 5 Marco A. Delgado and M. Pilar Vaquero* 6 Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN), 7 Spanish National Research Council (CSIC), C/José Antonio Novais 10, 28040 Madrid, Spain 8 Clinical Analysis Laboratory, Madrid Salud, Madrid, Spain 9 Grupo Leche Pas...

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ژورنال

عنوان ژورنال: Nutrition Reviews

سال: 2009

ISSN: 0029-6643,1753-4887

DOI: 10.1111/j.1753-4887.1997.tb01608.x